Attilus Recipe Booklet Chum Salmon Attilus Beluga Caviar from the

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

which is harvested from the pristine waters of North Pacific

Caviar for Connoisseurs

salt content being less than 4%

Colours may range from dark grey and dark olive green to golden brown tones

Attilus Recipe Booklet Chum Salmon Attilus Beluga Caviar from theSturgeon and caviar have long been part of British culinary history, yet few people utilize them to their full potential. As this wonderful cookbook demonstrates, they are both incredibly versatile as well as being extremely beneficial to our health as a delicious source of Omega 3.