Mattei Biscotti with Pistachios Piemonte Meringata with Bitter Chocolate Sauce

Meringata with Bitter Chocolate Sauce

Italy comes this popular balsamic

Ingredients:

splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine

Now called Le Tonde

Mattei Biscotti with Pistachios Piemonte Meringata with Bitter Chocolate SauceDelicious new Pistachio Biscotti in blue bags with green to emphasize pistachios. First, Biscottificio Antonio Mattei broke new ground with Cantuccini with Dark Chocolate, a departure from their traditional recipe. Now, they introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle. Every aromatic bite is firm and crunchy and rich with pieces of pistachio and almond, and will have you going back for piece after piece.