A classic piece that never goes out of style
In celebration of our 5th anniversary
It is roasted to medium-dark and has a tasting profile of caramel
Altitude: 1100-1700 M Soil Type: Clay Minerals
• Shoulder-to-shoulder tapingSize guide
Guatemala, Antigua Size:2 LB A classic piece that neverSingle origin, sweet coffee from Antigua, Guatemala can be enjoyed anytime of the day. With a tasting profile of dark chocolate, bright fruit and butterscotch, this delicious medium roast coffee will sure energize and get your day going. Certification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala