I think this is one wine where the “plus” in the numerical rating will be very revealing
"After an incredibly extensive tasting of great vintages from the cellar of Raymond Trollat
Just before this amazing dish
four generations rooted in these pale soils
And there is one vintage where the lore is strongest - the 2007 vintage
Tavignano La Birba Sparkling Rosato Timorasso I think this is oneA joyful, lightly sparkling rosato from Marche, made from Lacrima and bottled unfiltered. Pale blush with a lively bead, it opens on wild strawberry, rose petal, and a faint yeasty snap. Crisp and dry on the palate, with red cherry skin, citrus peel, and a savory, saline edge that keeps it irresistibly drinkable. Fresh, playful, and made for the table.