Learner Guide-VU23525 Give and respond to straightforward information Training and Assessment Strategy (Skill Set) c power supplies * We

c power supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)

engaging and compliant classroom delivery of the qualification

This enables RTOs to demonstrate transparent alignment and evidence of a robust learner support framework during audits or validations

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learners demonstrate their ability to:

Learner Guide-VU23525 Give and respond to straightforward information Training and Assessment Strategy (Skill Set) c power supplies * WeOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce