2021 A.A. Diego Conterno, Nascetta | Barolo, Piedmont, Italy Scotland It's important to note

It's important to note

Joesph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate

The grapes for this bottling are sourced from three parcels of the estate

Varietal(s): 50% Melon de Bourgogne

minimal sulfur at bottling with no other additives

2021 A.A. Diego Conterno, Nascetta | Barolo, Piedmont, Italy Scotland It's important to noteVarietal(s): Nascetta sourced from Ginestra Vineyard Management: Certified Organic (2014) Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in stainless steel tanks, aged for 30 months in a mix of 50HL botti and concrete, Vegan: Yes Typicity: Typical of more traditional winemaking in the Langhe, where less is more. Bio: The Conterno name is as synonymous with Barolo as it is prolific. Diego left the family project of Conterno