2018 Poderi Aldo Conterno 'Bussia', Nebbiolo, Barolo, Piedmont, Italy Marie-Galante Varietal(s): 90% Cabernet Franc 10%

Varietal(s): 90% Cabernet Franc 10% Cabernet Sauvignon

spontaneous yeast fermentation in concrete egg

Winemaking: Spontaneous fermentation

They also work with other growers in the region to purchase grapes for their second label

with the family growing almonds and walnuts in Winters

2018 Poderi Aldo Conterno 'Bussia', Nebbiolo, Barolo, Piedmont, Italy Marie-Galante Varietal(s): 90% Cabernet Franc 10%Varietal(s): Nebbiolo, Michet + Lampia Vineyard Management: Practicing Organic Winemaking: native yeast fermentation, aged in large Slovenian Botti, Unfined Unfiltered Vegan: Yes Typicity: Yes for modern styled Barolo. Bio: Aldo Conterno became one of the preeminent makers of modern Barolo in the 1970's after parting ways with his brother Giovanni and setting out on his own. Although his style was more traditional than modern in practice, his sons