Salmon Coulibiac (Salmon Fillet En Croute) Serves 4 850g Fish & Seafood fatty or a mix of

fatty or a mix of both

so we’re very happy with this introduction

Ratte Potatoes

Free Range EGGS

We marinade bite size chunks of sablefish (black cod) in a miso glaze and part cook them

Salmon Coulibiac (Salmon Fillet En Croute) Serves 4 850g Fish & Seafood fatty or a mix ofPerfect for a special occasion! We get a lot of repeat orders for this great minds obviously think alike! Chef Hardwick based his recipe on a classic Russian recipe, which has been subtly improved every year. We wrap Grade One Scottish salmon fillets stuffed with wild rice and egg in homemade puff pastry. The secret is to seal the fillet and its juices within a fine wholemeal crepe. 30 minutes in the oven and its ready. Superb with our creamy lobster