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filled with the classic palate-pleasing freshness of crab and lobster
It’s a carefully controlled procedure
There’s something about the savoury flavours of a herring that warms the cockles of the heart
Cooking instructions
with a touch of Caviar
Line-Caught Tuna Steaks in Coriander Dressing (2 x 150g) Gifts filled with the classic palate-pleasingThese steaks and fillets are ideal for the barbecue but would be equally good fried, roasted or grilled. Lloyd Hardwicks heavenly marinades add an extra level of flavour. Those who dont like fish will be converted after tasting these BBQ stunners. These beautifully marinated fish can also be cooked all year round for any fishy occasion. 2 x 150g fillets Serves 2 Ingredients Fresh Scottish Salmon (FISH) Fresh Yellow Fin Tuna (FISH) Fresh Swordfish
