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This bottling features fruit from 100 year old cordon trenzado (braided) vines
Varietal(s): Tinto de País/Tempranillo
the wines are still the picture of classic beauty that California can conjure
minimal sulfur additions at bottling (if needed)
He uses neutral vessels and spontaneous fermentation in the cellar with just a touch of sulfur at bottling
2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Hood River This bottling features fruit fromVarietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They
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