Oku-no-kami - Junmai Ginjo "Omachi" 720ml Ryoko Made with durable cotton canvas

Made with durable cotton canvas with long carry handles and a wide full gusset

The term 'Tarudare' refers to a traditional pressing method where the unfiltered mash is placed into perforated bags

which is why the method is called Agefune

Fried Chicken

acidity and complex umami notes

Oku-no-kami - Junmai Ginjo "Omachi" 720ml Ryoko Made with durable cotton canvasTasting Note Mix aroma of exotic and dry fruits, through to the palate. Mild sweetness balanced with herbal notes. Umami and slight richness with a bittersweet finish. Food Pairing Suggestions Grilled Fish Mackerel, Kingfish Grilled Vegetable Asparagus, Zucchini, Mushroom Yakitori (Grilled Chicken skewer)