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Ácido D-láctico
Colorimetric analysis for glycerol determination
The traceability of the results in samples to reference materials or systems of higher metrological hierarchy is only ensured when the reagents and measurement procedures recommended by BioSystems are used
Limit of detection: 0
Tartaric acid is the main acid of wine that can become insoluble
Acetic Acid, MAXI size, Y200/Y400 Juice + Fruits + Vegetables Ácido D-lácticoKit volume: 750 ml Method: Two reagent differential at 340 nm Limit of linearity: 200 ml l Limit of detection: 0. 1 mg l (ppm)
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