D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha Enzymatic 520 nm and 620 nm

520 nm and 620 nm allows the chromatic characteristics to be calculated

Colorimetric analysis for glycerol determination

such as headaches or skin reactions

yielding a chromogen that is assayed spectrophotometrically

Kit volume: 225 ml

D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha Enzymatic 520 nm and 620 nmEnzymatic method for D glucose D fructose determination Kit volume: 216 ml Method: Two reagent differential at 340 nm Limit of linearity: 8 g l Limit of detection: D Glucose: 0. 03 g l. D Glucose D Fructose: 0. 02 g l Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Working reagent stable until the expiration date Liquid calibrator included in the kit This test indicates the best moment for grape harvesting and