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Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
his wife and children
over forty years after the first vines were planted
All grapes are handpicked and undergo an extended appassiamento (drying) period before vilification
Vineyard Practices: Practicing Organic
2020 Bartolo Mascarello, Nebbiolo | Barolo, Langhe, Piedmont, Italy Pais Bernard took what he learned
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