Classic 6" Flexible Boning Knife Seasonal especially for meat

especially for meat

The large flat of the blade

or precise plating

the international cutlery capital

Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating

Classic 6" Flexible Boning Knife Seasonal especially for meatRemove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.