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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Join us for an evening exploring our Italian Nonna’s favorites
shellfish or eggs may increase your risk of food-borne illness
Tamarind Chipotle Marinated Pork Chop | Cumin Blistered Tomatoes & Crispy Arañitas (plantain cakes)
Mushrooms & Shrimp in Sour Spicy Broth
Burrata | Toasted Crushed Almonds
6th - 8th Grades Junior Chef | Eastern Hemisphere | June 29 - July 3, 8-11am Cocktail Join us for an evening6th 8th Grades Eastern Hemisphere June 29 July 3, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe Pack your bagsthis camp is a culinary adventure! Junior Chefs will explore the bold flavors of Asia, the aromatic spices of the Middle East, and the classic comfort foods of Europe. Food in the Eastern Hemisphere is shaped by ancient traditions, regional spices, fresh herbs, grains, and hands on cooking techniques. These cuisines emphasize
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