Termiti Olives in Extra Virgin Olive Oil Italian Soups thick red stigmas with no

thick red stigmas with no yellow or white strands

making it the perfect companion for the cold season or as a soothing after-dinner infusion

Extreme heat with balanced complexity

gently piled for minimal oxidation

this semi-soft cheese develops a creamy

Termiti Olives in Extra Virgin Olive Oil Italian Soups thick red stigmas with noKnown as vegetable caviar, Termiti olives are irresistiblefirm to the bite, meaty, and packed with authentic southern Italian flavor. Enhanced with fennel seeds, oregano, bay leaves, and a touch of peperoncino, they deliver a briny, herbal, and slightly spicy taste that makes them impossible to resist. Cultivated by the Belfiore family on their farm in Matera, these olives are harvested from mid September through mid October, just as they begin to