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often considered a healthier alternative to traditional beef ribeye due to its lower fat content
our bison are nurtured under ethical and sustainable practices
The lean profile of bison meat offers a healthier option without compromising on flavor
is renowned for its generous marbling and incredible tenderness when slow-cooked
The extended bone
Stew Meat often considered a healthier alternativeBison Stew Meat consists of various cuts from the bison that are specifically prepared for making stews. These cuts can come from parts like the shoulder, chuck, or round, providing a mix of flavors and textures. Our Bison Stew Meat is leaner compared to beef, and it requires slow cooking methods like braising or simmering to break down the connective tissue and ensure tenderness in the stew. The result is a flavorful and hearty dish. All Thursday
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