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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Full-bodied
with fresh and slightly fruity notes
comes with a wood box signed at the kiln
Deep-green and highly aromatic
the master producer creates limited experimental batches
NADESHIKO Options:Plain bag 60 GR (2.11 OZ) Full-bodiedDescription Plucked during the first and second harvests, organic fermented green tea NADESHIKO is a new type of healthy tea made by producer Osada san in Shizuoka. Also called "ros tea", its unique microbial fermentation process was developed thanks to Sake fermentation expertise, using the patented black koji (kurokoji). Koji is a fermentation starter based on a mold found all over in Japan and used to make Sake, soy sauce or miso. Moisture is added
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