This bar smells incredible right out of the gate — rich butterscotch
an organization working globally to identify and protect rare cacao varieties while supporting small-scale producers and biodiversity
so the experience is bold and concentrated
anandamide
but a unique "tanned" creation made from Philippine muscovado sugar
Black Jaguar Dark 77% White This bar smells incredible rightGrown in the Bosaws Biosphere Reserve in Nicaragua, this cacao has extraordinary flavour complexity. It is, quite simply, one of the most complex chocolates Ive ever tasted. Aromatically intense and deeply layered, the bar unfolds with an intricate blend of purple and green olives, nutmeg and cardamom, fruit leather, and washed coffee. Savoury, spiced, fudgey, and fruit forward all at once, the flavours develop slowly yet with intensity, with each