Shoulder of Lamb on the Bone Weight:1.25kg When left to age it

When left to age it becomes ever more complex

Bbq in the summer months to create a delicious charred and smoky finish

This roast is cut from the shoulder of the animal

And what’s better

Tasty sirloin on one side and tender fillet on the other

Shoulder of Lamb on the Bone Weight:1.25kg When left to age itFrom the forequarter of the animal, shoulder of lamb is a joint with a really distinctive character. Intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat. Leaving the bone in contributes even more deep savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.