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it spends nine months in oak barrels
The grapes undergo four weeks of skin contact in qvevri
Tinto 2022 from New Zealand demonstrates innovative winemaking through varied fermentation techniques: carbonic maceration
siblings Eloi and Eva craft Alosa with minimal intervention
Didier Grappe farms organically
Piccolo Piquette Rose Year:2023 it spends nine months inPiccolo Piquette Ros is a playful, lightly sparkling wine from the hills of tajerska in Slovenia. Its made in the traditional piquette style: water is added to Blaufrnkisch (Frankovka) grape pomace, left for 24 hours of skin contact, then pressed and fermented in stainless steel. Yellow Muscat, Blaufrnkisch and Kerner together give a mix of floral notes, red berries and fresh orchard fruit, with just a small touch of natural sweetness. The vineyards
