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The free-run juice ferments with indigenous yeasts and ages in clay amphorae for 10 months
creamy cheeses
vibrant expression
The wine undergoes skin contact fermentation and ages in oak barrels for 12 months
this wine is named affectionately after Sara and Dora
VinoCrouge mineral The free-run juice ferments withMeet VinoCrouge, a red wine that breaks from tradition. Made from organically grown grapes hand picked in the Eastern Pyrenees, this wine combines Grenache Noir and Syrah in a special way. The winemaker specifically chose a shorter fermentation process to create something different a red wine that's easy to enjoy but still has character. You'll discover raspberry and blackberry flavors, with subtle hints of pepper and clove. Perfect for casual
