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Gui Hua (桂花 pronounced “gway hwah”) is the Chinese name for the fragrant osmanthus flower
which are renowned for their white tea production
Scenting: The dried tea leaves are mixed with fresh jasmine flowers
Don’t worry if the tea isn’t very strong--it’s not supposed to be
Don’t worry if the tea isn’t very strong – it’s not supposed to be
Coconut Oolong Ounces:5 Ounces Gui Hua (桂花 pronounced “gwayCoconut Oolong This tea is a blend of Oolong tea, coconut pieces, and flavor. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 207 F Amount of tea: 1 1. 5 teaspoon Amount of water: 6 10 oz. Steeping time: Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20 30 seconds for the first cup, strain it out. Later if you want more tea, put more water back
