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A Historical Dictionary of Indian Food, Dr. K. T. Achaya biographies & memoirs We must understand and useWith its enormous variety of cuisines, food materials, and dishes, Indian food has become popular all over the world. The dominant flavor of this gastronomic Companion is historical, and drawing on a variety of sources literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies it offers a gamut of interesting facts pertaining to the origins and evolution of Indian food. There are separate chapters on
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