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The basic trapping and skinning blades make this a must-have knife for those who trap small game
narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat
and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface
The key is in keeping more of the flavorful juices inside the steak
This multi-purpose knife features serrations to cut through tougher foods without tearing
Microplane Select Series Ribbon Grater, Black (51009) Boot Knife The basic trapping and skinningReusable protective cover included Dimensions: 11. 25 " x 3. 25 " x . 76" Materials: Surgical grade stainless steel blade. Plastic handle. Blade made in the USA
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