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we raise the temperature of the tank and proceed to hot soaking on the skins for about two weeks
making it a perfect companion for Mediterranean Cuisine and spicy fish dishes
as the cold spells continued to accumulate in the wadis of Givat Yeshayahu and in the Even Sapir vineyard until the beginning of April
risotto or pasta dishes
and its taste is full and has a long and balanced finish
Or Haganuz Orot Talga 2020 Bernard Magrez wines we raise the temperature of
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