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He started working in wineries after his move
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Indigenous yeast is used for all fermentations
but is truly honing her talents in the cellar
She is an incredible talent
2023 Bedrock ‘Old Vine’, Zinfandel, California Malort He started working in wineries
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