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Made with pre-cooked cornmeal and delectable Boletus Edulis mushrooms
Elegantly swirl over steamed broccoli
Recipes include
Straight from Italian farmers
The singular Marco Mugelli prize granted at the Los Angeles International Olive Oil Competition (April 2014)
Marfuga L'affiorante Extra Virgin Olive Oil 2025 Tuscany Made with pre-cooked cornmeal andPolyphenols: 543 mg kg Flos Olei 2026 (99 100) Bibenda 5 Gocce (2025) Gambero Rosso 2025 Azienda dell'Anno Gambero Rosso Tre Foglie 2025 Flos Olei 2025 (99 100) Bibenda, 5 Gocce (2023) Fabulous oil, multiple award winner. Extra virgin olive oil Marfuga Laffiorante is the very special early season olive oil at the Marfuga estate. Freshly picked in late October, the oil is produced by Francesco Gradassi from slightly pre mature, hand picked
