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A blend of Sae-midori and Yabukita cultivars
This natural progression of the life of a piece alongside that of its user is a main principle of Tarouemon's work
2026 harvest - Winner
using only the tenderest first leaves harvested around the "88th night
Complex notes of nori
KIWAMI just in A blend of Sae-midori andDescription First harvest 2026 For his most exceptional Sencha, Yamaguchi san hand picks in April only the tender new shoots of spring, the rarest and most delicate leaves of the year. Harvested with meticulous care, the young Saemidori leaves yield a tea of remarkable depth, combining a mellow, umami rich body with a refined sweetness. As you open the bag, please take your time to appreciate a first wave of fresh pine like aromas that will bring you
