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Plans show three different designs with three decks each
238 for a suite on Upper Deck
A cut-away view shows how four staterooms open up into a common verandah
The best Italian designers of the day including Gustavo Pulitzer Finali and Nino Zoncada created a subtle decor that paid homage to the ship's famous namesake
including seven sample cabin pics lifted straight from APL
BRASIL: 1958 - Maiden voyage 1st night dinner menu Canadian Pacific Plans show three different designsMoore McCormack Lines A dinner menu from the very first night on the new BRAZIL's 1958 maiden voyage. Dated September 12, 1958, the ship had just departed New York and was on its way to its first stop, Barbados. The menu is in three languages Spanish, English, and Portuguese. Among the choices this festival night were Fresh Crabmeat Cocktail, Cold Jellied Beef Broth, Cold Boiled Maine Lobster, Stuffed Vermont Turkey with Giblet Gravy and Cranberry
