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Winemaking: Native yeast fermentations
Cote-Rotie and South Africa they returned and purchased a turkey ranch just south of the town of Sonoma at the base of Arrowhead Mountain
aged in 25% new French Oak for 18 months
aged in a mix of concrete and tank for six months and two months in bottle
and quintessentially classic
NV Rare Wine Co. ‘New York’, Malmsey | Madeira, Portugal Gueze Winemaking: Native yeast fermentations
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