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KENJI is a second-flush high-grade matcha from Kagoshima made for cafe owners looking for the right balance between roast and sweetness
Capacity: 120ml
Product Award
multi-layered and leaves an extraordinary lingering feeling on your tongue
Please take extra care with the brewing instructions
ICHIKO black tea KENJI is a second-flush high-gradeDescription We're thrilled to present ICHIKOa fragrant, premium ceremonial grade matcha from Sonogi (Nagasaki) crafted with Tsuyuhikari and Sae midori cultivars. Before whisking ICHIKO, enjoy its emerald green powder, its lightly sweet aroma boasting nutty and floral notes. Then to prepare, use 80C 176F water and 2g of powder to brew a silky, smooth matcha with hints of roasted almonds, flower notes, and robust umami. Its light astringency accentuates
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