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Recognized by Association 3E
Harvested by hand and pressed using a modern continuous system
Each truffle gift assortment contains four popular creations featuring truffles from the Emilia-Romagna and Umbria regions
This spicy pepper-infused olive oil can be used on just about anything you like with a bit of added heat
Pumpkin Torchio cooks perfectly al dente with the chewy bite that we love so much
Food of the Italian Islands, Parla Oil Recognized by Association 3EFood of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italys coasts, including pane frattau featuring Sardinias beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio allischitana, braised rabbIt in the style of Ischia, and torta caprese, Capris flourless chocolate almond cake. Tutorials on an array of regional pestos inspire future at home innovation while instructions
US$ 157.50
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