JCS Boston Dry Jerk Seasoning 24oz Made by boiling and reducing

Made by boiling and reducing the juice of the cassava root

and spices to create a rich

or crush/grind them fresh for dry rubs

Tastee Cheese is a staple in Caribbean cuisine

Crafted for versatility

JCS Boston Dry Jerk Seasoning 24oz Made by boiling and reducingAn authentic Jamaican dry rub that delivers a fiery, aromatic, and smoky island flavor. Crafted for versatility, it is commonly used on chicken, pork, beef, seafood, or tofu. A balanced blend of warm and spicy Caribbean flavors, featuring Scotch bonnet peppers, pimento (allspice), garlic, and thyme. A convenient dry powder blend perfect for building a delicious, crispy crust when baking, roasting, or grilling.