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the Rhubarbe Tilquin à l'ancienne is made from the fermentation of 240 g of fresh rhubarb by liter of lambic
Maceration of 7 months with "sauvignon" grapes from Sancerre
2 and 3 years old lambics aged in peated Scotch whisky barrels
unspiced Farmhouse Ale refermented with the same raspberries used to make Jester King Atrial Rubicite
"How come all you guys sit on your helmets
Tilquin Rhubarb 6.3% (375ml) California the Rhubarbe Tilquin à l'ancienneBeer of spontaneous fermentation, the Rhubarbe Tilquin l'ancienne is made from the fermentation of 240 g of fresh rhubarb by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
US$ 190.00
US$ 232.50
