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when chrysanthemum wine and cotton chrysanthemum coverings used to pray for a long life
A one of a kind kijoshu made bodaimoto style with bodaimoto sake as base
toasted grains and nutty notes with a touch of cacao on the palate
Taste of yuzu lingers with a slight herbaceous and spice undertone
Serving slightly warmed will fortify the rice aromas with additional honey notes and a softened texture
Muyo-no-yo - Tokubetsu Junmai 720ml Junmai when chrysanthemum wine and cottonTasting Note Green apple, yogurt and honey on the nose. Pear, green fruit, slight sharpness on the palate. Umami richness and complex character of the rice throughout. Mellow with smooth acidity and rich mouthfeel, good to try warmed. Food Pairing Suggestions Sausages Chicken, Beef, Pork Cheese Kransky Roasted Pork Chinese BBQ
US$ 1195.00
US$ 1295.00
