When saliva production slows, it can lead to: Cavities and tooth decay Gum irritation or inflammation Difficulty chewing and swallowing Persistent bad breath (halitosis) Without adequate saliva, bacteria thrivecausing odor and increasing the risk of infection
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Her studies make it possible to determine the protein targets of these electrophiles in an unbiased manner to examine the biological consequences of adduction
Beads were then incubated for an additional 30 min at 4 C
Hippocampus 11 , 543550 (2001)
These pathways, in turn, facilitate cancer cell growth, survival, motility, and resistance to drugs