Do not aim directly at the powder bed direct force on the lyophilized cake can cause foaming and peptide damage
Antioxidant effects of Schisandra chinensis fruits and their active constituents
Similar content being viewed by others Introduction Biological evolution can involve the adaptation of existing structures to new functions
Conflict of interest The authors declare no conflict of interests
The level of effectiveness of EOs varies in different types of aquatic products, with greater antibacterial activity observed in marine fish relative to freshwater fish
A total of 177 natural products with greater potential for AD treatment were screened by mapping the target gene set of each natural product to the constructed network, yielding 177, 103, and 29 natural products from Most Studied Pathways, Gene-Associated Pathways, and Popular Pathways, respectively (Additional file 1: Table S7)