Neth J Med 66: 351353, 2008 [PubMed] [Google Scholar] 22.Kortmann W, van Agtmael MA, van Diessen J, Kanen BLJ, Jakobs C, Nanayakkara PWB: 5-Oxoproline as a cause of high anion gap metabolic acidosis: An uncommon cause with common risk factors
Recent studies have demonstrated the antioxidant properties of these compounds 2 and to the presence of GSH Food Chemistry Experimental method The study was based on 23 samples of white wine lees collected from wine estates in the Bordeaux region
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