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2° vin du Chateau Duhart Milon
Le milieu de bouche apporte fraîcheur (menthe)
incarne une tradition d'excellence en agriculture biologique et biodynamique
Ils pratiquent des méthodes respectueuses de l'environnement
the end of January the dried grapes are pressed and left to ferment
Chateau Sociando-Mallet, Haut-Médoc, 2002 Apogée 2027 2° vin du Chateau DuhartChateau Sociando Mallet Haut Mdoc, Bordeaux France
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