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Corso di storia Gastronomia ed Enologia corrigé et considerablement augmenté par

SKU: 4259033840

4.2
USD14.00 USD40.00

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Description

corrigé et considerablement augmenté par M

Minerva Ticinese) - dal quarto al settimo tomo stampati a Milano (tipografia di Paolo Lampato)

Diretta dal professore Gerolamo Boccardo

Terza edizione riveduta ed ampliata con 30 incisioni

Edizione 7a

Corso di storia Gastronomia ed Enologia corrigé et considerablement augmenté parVolume quarto Quarta edizione

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